Chef Rickie Pérez is a Chicago-based chef and the founder of Logan Oyster Socials, a traveling raw bar experience known for fresh-shucked oysters and bold, culturally inspired seafood.

Check out his return with us during happy hour from 5-7pm on June 23rd. Freshly shucked oysters will be 3 for $12 or 5 for $20. Don't forget our drink specials at the bar!

Stay after for the debut of our comedy open mic LOOSE LIPS. Sign ups at 8pm, show starts at 9pm.

Fathom is 21+ and requires physical or mobile ID for all to enter. Fathom is also ADA accessible with easy front door entry and an ADA restroom.

--------------------------

ABOUT CHEF RICKIE

With a background in Michelin-level kitchens and national television appearances on MasterChef and Guy’s Grocery Games, Rickie brings a high level of technique to a fun, guest-driven dining style. His work celebrates Chicago as a crossroads of flavor, reimagining oysters through diverse culinary lenses while keeping the ingredient at the center.

He is also the creator of The Oyster Social, a Chicago-style oyster festival that brings together chefs from across the city to showcase oysters through their own cultural perspectives. The event highlights the diversity of Chicago’s food scene, turning a single ingredient into a wide range of flavors, styles, and stories.